Resep Sate ayam manis

Sate ayam manis

Sate ayam manis. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Easy sate babi and sate ayam recipe by Rita. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Sate ayam is often served with a peanut sauce (bumbu kacang or sambal kacang), which is as popular as the dish itself. To cook Sate ayam manis you need 13 ingredients and 2 steps easily.

The ingredients needed to make Sate ayam manis:

• 250 gr of fillet ayam

• 1/4 of kulit ayam

• of bumbu marinasi

• 2 sdm of ketumbar haluskan

• 10 siung of bawang merah

• 6 siung of bawang putih

• 8 sdm of kecap manis

• 1 sdt of garam (sesuai selera)

• 1 sdt of kaldu bubuk

• 1 sdt of lada

• of bahan oles

• of margarin

• of kecap manis

Steps to make Sate ayam manis:

• Ayam dipotong lonjong.. dicampur kebumbu marinasi.. diamkan 1 jam (jangan lama lama nanti marah🤭 simpan dilemari es (jangan disimpan diluar bisa bisa diambil meong😀)
• Kalo sudah..siap dibakar

Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal sate ayam manis yang enak harusnya sih punya aroma dan rasa yang dapat memancing selera kita. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari sate ayam manis. Sate ayam pedas manis Setiap hari harus ada aja ide masak emak buat keluarga.